Classes typically last about 2 hours, but this can vary based on the specific class and the number of participants.

Yes! Our bagels are naturally vegan, and we can provide plant-based spreads upon request.

If you are gluten-free, you can participate in the bagel making process, and when it comes time to eat we will prepare a store-bought gluten-free bagel that you can enjoy with the spreads and toppings.

Unfortunately we cannot make gluten-free bagels during class due to risk of cross-contamination.

Yes, kids love it! However, we recommend our workshops for children aged 8 and above. All children must be accompanied by an adult.

The key difference is the style of equipment and setting:

• The Midtown class takes place at Bagel Market, a working bagel shop that produces thousands of bagels daily. You'll be baking with commercial equipment, giving you a behind-the-scenes look at how New York’s busiest bagel shops operate.

• The Upper West Side class is held at Fairway Market’s 74th Street Café and uses home-style kitchen equipment, making it easier to replicate what you learn in your own kitchen.

Both are hands-on, include at least a half dozen bagels to take home, and feature gourmet tastings with spreads and smoked fish.

This class is designed for home bakers. Check out our Bagel Industry Immersion page for experiences geared towards current and aspiring industry professionals.

This will allow you to understand business operations, gather industry-specific insights, and explore the business side of things in detail. It's an invaluable experience for those keen on a comprehensive understanding of the bagel business.

Just bring yourself and your enthusiasm! We provide all the necessary ingredients and equipment. If you wish, you can bring an apron or wear comfortable clothing.

Absolutely! At the end of the workshop, you'll get to indulge in the fruits of your labor with a delicious variety of spreads (vegetarian and vegan options available).

You’ll take at least half a dozen bagels home with you!

Not at all! Our workshop caters to all skill levels, from complete beginners to seasoned bakers. Our expert instructors guide you step by step.

Book worry free! You can cancel for free up to 24 hours before the start of the class.

Absolutely! We offer private bookings for corporate events, special occasions, or bakers looking to improve their skills. Fill out a Private Booking Request, or contact us below for details.

Yes, we offer gift vouchers that make for a perfect gift for food enthusiasts and budding bakers.

Purchase a gift voucher here.