Tasting Tour of Midtown's
Iconic Bagels
Cream Cheese Dreams, Rainbow Bagels & Behind the Scenes
3 Stops ● 2 Hours ● $69/person ● 12 People Max.
Kick things off at Bagel Pub, a favorite for its massive spread of house-made cream cheeses. Prepare to sample a few standouts.
Stroll through bustling Midtown as your guide shares the bagel’s journey from immigrant staple to citywide obsession.
Your next stop is Liberty Bagels, home of the iconic rainbow bagel - but that’s not all they do.
Finish at Bagel Market, an underrated powerhouse that cranks out up to 10,000 bagels a day. Complete your journey to becoming a certified bagel expert with tastings of their award-winning signature sandwiches and a behind-the-scenes tour to see how this modern shop keeps NYC carb-happy.
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NYC's Best Bagels: Explore the city's elite bagel shops and savor their finest offerings.
Sample with Ease: Bagels are cut into bite-sized pieces, with traditional, vegetarian, and vegan options.
All-Inclusive Pricing: Enjoy a variety of bagels, cream cheeses, and sandwiches—price covers all food.
Behind-the-Scenes Access: Peek into the bagel-making process and learn the secrets behind the dough.
Dive into History: Discover the rich history and culture of NYC's quintessential food.
BYO Drinks: Beverages are not included, but feel free to bring your own or buy at the shops.
From $69 / person
Cancellation flexibility
Free cancellation up to 24 hours before the start time.
Where We’ll Meet
Bagel Pub | 350 7th Ave, New York, NY 10001 (between 29th & 30th St)
Testimonials
FAQs
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The tour takes you to some of the city's top bagel shops where you can sample a variety of bagels, cream cheeses, and a classic NYC sandwich. You'll also get behind-the-scenes access into the bagel-making process and learn about the history of bagels in New York.
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The tour typically lasts about 2 hours.
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The price covers all food sampled during the tour. However, drinks are not included but can be purchased at the shops or brought along.
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Absolutely! We can accommodate many dietary restrictions, including vegan, vegetarian, and gluten-free. Please let us know in advance so we can ensure your needs are met.
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We can accommodate gluten-free. Some of the stops have gluten-free options. However, we cannot guarantee the absence of cross-contamination within the shops.
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Yes, kids of all ages are welcome on the tour!
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Wear comfortable walking shoes, and dress according to the weather. Feel free to bring a bottle of water or any other beverage you'd like to enjoy during the tour.
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The tour starts at Bagel Pub (350 7th Ave, New York, NY 10001), conveniently located blocks away from Penn Station.
The tour ends at Bagel Market (264 W 40th St, New York, NY 10018), conveniently located near the Times Square Subway Station, serviced by multiple subway lines: A, C, E, N, Q, R, S, W, 1, 2, 3, and 7. It's also right across from Port Authority and just a few blocks away from Penn Station.
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Expect to walk approximately 1 mile at a leisurely pace with multiple stops along the way.
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Yes, restrooms are available at some of the bagel shops we visit.
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Plans change, but don’t sweat! You can cancel up to 24 hours before the start time for a full refund.
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Tours run rain or shine! In the event of extreme weather conditions, we will notify participants of any changes or cancellations.
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Yes! Gift cards and gift vouchers can be purchased here
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Yes! Private Tours can be arranged for groups, special occasions, or corporate events.
Check out the Private Experiences page for more info!
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We suggest booking a Private Tour for a deep dive into the intricacies of the bagel trade. This will allow you to understand business operations, gather industry-specific insights, and explore the business side of things in detail. It's an invaluable experience for those keen on a comprehensive understanding of the bagel business.
Meet Your Guides
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Sam Silverman
Sam is the brains behind NYC Bagel Tours. Since 2017, he's delved deep into the bagel world, earning him the title of New York's "Bagel Ambassador." Recognized as one of Brooklyn’s 50 Most Fascinating People by Brooklyn Magazine in 2023 for his flagship event, the New York BagelFest, his bagel knowledge is unparalleled. Sam’s favorite bagel? An everything bagel with scallion cream cheese - not toasted, of course.
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Aidan Everly
A lifelong bagel fan, Aidan fell down the "bagel hole" of the bread’s history in 2022 and hasn’t looked back—emerging as one of NYC’s leading bagel experts. As Business Development Manager at BagelUp, he helps shape unforgettable bagel experiences across the city. His favorite? Lately, it’s been a pumpernickel everything bagel with zaatar cream cheese.
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Rory Torstensson
Rory has a deep appreciation for storytelling—whether on canvas or over a freshly baked bagel. She holds a Bachelor of Fine Arts and is actively working in New York as an artist. This artistic foundation and her warm nature enhance Rory’s approach to teaching and storytelling in a way that ensures an engaging, memorable event. Rory’s go-to order? An untoasted poppyseed bagel with lox cream cheese, cucumbers, lettuce and onion.
